This wine pairs beautifully with roast pork, barbecued meats, and spicy bean or meat chili. The wine's flavour is also enhanced by bold spices like allspice, cloves, cinnamon, chill pepper, and cocoa. When it comes to vegetables, try combining the wine with mushroom, eggplant, beans,and peppers.* It's also a fantastic complement to:

• — Grilled Vegetables
• — Red Hot Beans
• — Rib Eye/Fried Steaks, Short Ribs
• — Beef Stews, Beef Brisket
• — Braised & Grilled Meats
• — Chili-Spiced Burgers
• — Polenta Sausage, Pork Chops
• — Roasted Lamb/Venison

*We advise you to explore a variety of cuisine to pair with your wine (aside from the above) to find what pairs best for YOU.