This wine is a delectable complement* to seafood, crunchy summer salads and green peppers, or think any 'green' dishes with parsley, rosemary, basil, cilantro, mint, tarragon, thyme, fennel, dill, chives or even roasted veggies. Fish dishes with earthy flavors pair beautifully too. Try the following dishes too:

• — Asian Chicken Salad
• — Vegetarian Recipes
• — Fried Chicken
• — Pork Tenderloin
• — Linguini Carbonara
• — Fried/Grilled Seafood, Salmon
• — Boiled or Steamed Lobster
• — Shelfish, White Fish
• — Crab Cakes, Fish & Chips
• — Pizza, Cheese (softer more briny)
• — Sour/(Goat's milk) Cheese, Yogurt

*We advise you to explore a variety of cuisine to pair with your wine (aside from the above) to find what pairs best for YOU.